This week started out pretty crummy, to be perfectly honest. Sick kiddos, work drama, single-mom status, lonely. So many thoughts running through my scrambled brain, I can't even see straight. And I am in serious need of sleep~ never good;) I am feeling empty, yet full. Wanting, yet satisfied. Happy, yet sad. Guilty, yet justified. What is that all about? Maybe I should just chalk it up to January~ hmm?
I've decided that every one of us have our ups and downs. That's the way it is supposed to be, right? Opposition in all things. It is what makes us appreciate the good, even if it is in the midst of the bad.
I feel so blessed really, lots of goodness in my week as well. A beautiful/happy ending wedding reception, birthday luncheon with some gal pals, my baby boy's basketball game, book club~ awesome, lots of progress with a personal goal, started reading the Book of Mormon{not the pictured reader, the real deal} with our kiddos-huge!, and started in with my spring training{core baby! my abs are hating me right now}
It sure has been chilly around these parts. What is it about icicles, they are just so beautiful~ and tasty;)
love my Kade~man playin' tough!


butterfly kisses~
Fridays have somehow morphed into our 'play-date day.' It is early-out for the school kiddos, and somehow they all gravitate towards our home. We always have a pretty good crowd, and although things get a little rowdy~ I thoroughly enjoy it! Today was no different, it was gang-busters! I even had a couple of my favorite gals wander over, and chat the afternoon away over blueberry bread from Meg. Good therapy:) I had a sweet tooth, so we made sugar cookies. The kiddos are huge fans of cookie decorating~



I might need to share this recipe~
It's a good'n. Like really, you should make these asap!
Sugar Cookies
Cream 1 c. softened butter
Add 1 c. sugar
Beat until fluffy, then add 2 eggs
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. vanilla
1 tsp. almond extract {i'm an addict}
Then add 3 c. flour, alternating with
1/2 c. sour cream
Chill overnight, or for several hours. Roll out about 1/4 in. thick, and cut into desired shapes. Place on greased cookie sheet, and bake 8-10 minutes at 375 degrees. Frost with buttercream frosting.
Buttercream Frosting
1 stick butter, softened {not melted}
Beat this until fluffy, then add half bag of powdered sugar. Thin with very minimal amounts of milk. Repeat this process with the powdered sugar, then milk, to desired consistency. Flavor with 1 tsp. vanilla{or vanilla bean paste, my fav}, and 1 tsp. almond, pinch of salt, and colorings of your choice. Frost away~ and enjoy!

And while Nic is away, the babiest one is sharing my bed. I pretty much love it with all my heart. We read the same two books each night. Toy Story 2 {surprise, surprise}, and George Shrinks{a family favorite}.
Too many good things going on to wallow in the bad.
Happiness is a choice.
And when given the choice, why not choose happy?
~xo


























































Sent the last of our Christmas cards off in the mail {whew!} and loved as Christmas cards from friends and loved ones poured in. Definitely one of my most favorite holiday traditions.











