The Peanut Butter Blossom is my favorite cookie.
I don't know what it is about these babies, but I seriously can not eat just one! I only make them on rare occasions because, well... let's just say I'm weak, and they are NOT low fat!! The other night we were reading 'The Bernstein Bears and Too Much TV,' and Mama bear was fixing Brother and Sister Bear's after school snack, which happened to be milk and cookies (just for a little background). Anyways, Kaden looks at me and says, "Mom, will you fix me and sis an after school snack? I really like that snack Mom. Milk and cookies are my favorite." Hint hint. So of course first thing the next morning he was reminding about the after school snack (even though he did not even have school that day). Oh, the choices... chocolate chip, homemade oreo's, snicker doodles, oatmeal... decisions, decisions... we settled (I won rather) on the delicious peanut butter blossoms! My favorite is when they are fresh out of the oven and the kiss on top just melts into your mouth. So GOOD!! So without further adieu... ladies (and if there are any gentlemen- I doubt it :) The recipe to my favorite cookies: (aside from sugar cookies- they are on a playing field all of their own)Peanut Butter Blossoms
1 3/4 c. flour
1/2 c. firmly packed brown sugar
1/2 c. sugar
1 tsp. baking soda
1/2 tsp. salt
1/2 c. shortening
1/2 c. peanut butter
1 tsp. vanilla
2 T. milk
1 egg
sugar and 48 Hershey's kisses (unwrapped)
Heat oven to 375. Mix all ingredients together and mix at low speed until still dough forms. Shape dough into 1-inch balls, roll in sugar. Place 2 inches apart on un~greased cookie sheet. Bake 10 minutes. Quickly top each cookie with 1 candy kiss, pressing down firmly so that the sides crack. Remove from cookie sheets. Enjoy!!